Description

Join us for a four-course dinner featuring premium Silver Oak wines from the valleys of California. Savor the award-winning Napa Valley Cabernet Sauvignon and Alexander Valley Cabernet Sauvignon, along with the elegant Silver Oak Sauvignon Blanc and Twomey Pinot Noir, each wine paired with chef-curated courses including Pan-Seared Salmon, Wagyu NY Strip, and more.