The Story.

The Walnut Grill concept began in 1999 when four friends joined together with a common goal: to develop a full-service restaurant with a local feel, inviting our guests, and serving them with outstanding food and beverage in Pittsburgh, PA.

All of our menu items are made with fresh, quality ingredients sourced by our Corporate Chef, Randy Simpson.

Our guests are just that, guests. We strive for each to feel welcomed, enjoy their experience, and leave with a sense of satisfaction that drives a desire for many returns.

Food & Drinks.

Our house-made breakfast, lunch and dinner menus and creatively crafted cocktails offer a casual dining fit for the entire family.

April Features

Enjoy April Chef Features at Walnut Grill. Cajun Shrimp Pappardelle Pasta. Garlic Crusted Salmon. Rosemary-Garlic Teres Tenderloin.

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Fish Frydays are back! Every Friday during Lent. Enjoy Walnut Grill's Friday Feature, Fish n Chips. House made beer battered fish served with French fries. Or treat yourself to long time guest favorites: WG's Crab Cakes or fresh hand cut Walnut Salmon.