I have 29 years of working in the corporate world. I have had some experience improving employee productivity and engagement; I can tell you some things Google and YouTube videos can't teach you about retaining top talent in your organization.
As an Onboarding and Retention consultant, one of the most significant issues I see restaurants worry about is retaining staff. But this ebook will. It's not about doing more; it's about improving existing systems you have in place.
Starting with your most significant assets, which I can almost guarantee you're underutilizing and undervaluing, ONBOARDING!